Service Manager

  • Candidate must possess at least a Bachelor's/College Degree , Professional License (Passed Board/Bar/Professional License Exam), Engineering (Civil), Engineering (Electrical/Electronic), Engineering (Industrial), Engineering (Mechanical), Engineering (Mechatronic/Electromechanical) or equivalent.
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Applicants must be willing to work in Mayon Ave. Brgy. Sta. Teresita Quezon City.
  • Preferably 1-4 Yrs Experienced Employees specializing in Engineering - Mechanical/Automotive or equivalent.
  • Good communication skills. Computer literate. 
  • Hardworking, has a lot of patience and has passion for EXCELLENCE.
  • 5 Full-Time position(s) available.
  • NOTE : Qualified applicants will be notified through email of their exam and interview schedule.

The Service Supervisor must be a capable leader, with the ability to organize, train and supervise personnel. He must be capable to manage his service team including shop assignments, personnel and standards of performance and work output to satisfy customer's service needs.

Supervise and control work load of service technicians.

- Schedules service work according to priority and maintains an orderly flow of work.

- Handles customer complaint problems pertaining to service and repair work.

- Maintains in good condition all service tools and service vehicles.

- Responsible for keeping shop area clean.

- Responsible for the safety of service technicians and maintaining a safe working environment in the shop area.

- Orders and maintains adequate supplies and parts for service team inventory.

- Listens to problems of service team and works out satisfactorily or brings problems to Management for possible solutions.

- Helps service personnel diagnose troubles if they do not know the problem or cannot find it.

Skills and Talents

1. Requires organizational ability and systematic timing.

2. Adequate knowledge of work processes adn requirements for both physical labor and shop equipment.

3. Must have a basic understanding of accounting systems and procedures.